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Slow Money Texas
...promoting investment in environmentally, socially and culturally sustainable food systems
Events
12/9 Salon
11/17 DFW
11/11 Salon
10/14 Salon
9/16 Salon
8/19 Salon
7/29 Salon
6/23 Mixer
4/22 Dinner
4/21 Showcase

Events

July 29
Understanding & Investing in Local Sustainable Food: A Slow Money Primer

Location: Ventana del Soul Cafe & Cultural Center (map)
Date: Thursday, July 29, 2010
Time: 7 p.m.

Mantras abound: Eat local! Eat seasonal! Eat slow! Support local farmers!

Yet how can such ideas take root without considering viability? What is the economic landscape of Austin's local food movement? Who are the key players? What do food sector jobs look like? What about affordability? If local and sustainable food went mainstream, who benefits?

If we want to see local food proliferate for economic, health, environmental and community reasons, Austin needs to make the business of growing, distributing, preparing, serving and composting local food profitable endeavors. Business development requires investment. How do we invest in our local food system?

These questions and others are food for thought at our monthly Slow Money Salon Series. Come nosh with your neighbors as we share local experiences and bring the work of Michael Pollan, Wendell Berry, Bill McKibben and Woody Tasch down to earth here in Austin.

BROUGHT TO YOU BY:

Slow Money Austin

The Front Porch Project

Ventana del Soul Cafe and Cultural Center

Participants include...

Industry, civic and government leaders promoting sustainable economic growth

Food producers, entrepreneurs and emerging food enterprises struggling to meet demand

Investors, angels and members of the risk capital community interested in this emerging market

Consumers passionate about local food options as they relate to Central Texas’ economic future